
after 5 years, I'm back!
Welcome
Offering convenient in-person training for you and your team!
"your place or mine"
Offering convenient in-person training for you and your team!
"your place or mine"
Your place or mine!
Whether you want to hold in-person seminars for new staff at your facility, meet at my office, or you prefer online training sessions, we have you covered. We can work with you individually, your staff on-site, or provide a self paced online learning environment for your team.
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"We meaning I"
because I am a one person show.
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Please support my efforts in supporting you, join my blog.
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"Repetition builds good habits!"
We know that learning is easier when you have a well versed and experienced teacher.
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Mr. Jeff Feldman began teaching Food Safety Classes in 1998
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Food Safety Instructor
Culinary Institute of America
@ Greystone
5 years
2009-2012 & 2019-2021
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Culinary / Food Safety Instructor
U.S. Coast Guard's Culinary School 14 years
2008 -2023
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Sonoma Food Safety Owner / Operator and Instructor
2007 - 2017 and again in 2023
Supporting you,
at your convenience
Food Safety Manager Certification Exam Testing, Training & Support for those, Chefs and Restaurant Leadership Personnel, who want or need “face to face” & “in person” services here in the San Francisco North Bay Area. Sonoma, Napa & Marin Counties, “I’ll come to you!”
Years ago I attended the Food Safety Conference in Atlanta Georgia, where one of the presenters shared a thought,.. “We all swim in our own pools” - “Scientists, Educators, Chefs, Food Workers, we have our own areas, and we all share the common goal, keeping food safe!”
Please follow me as I get my feet under myself again, and share my thoughts, Ideas and some pretty good information for those in the food service industry.
Food Safety EDU
3558 Round Barn Boulevard, Suite 200 Santa Rosa, California 95403, United States (mondays only)
Copyright © 2007 Food Safety EDU - All Rights Reserved.
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I'm in the process of updating my content, so check back often for free training & resources.
My job is to support food service industry personnel by providing free and paid training to Chefs, Restaurant Managers, Caterers, and any other Food Service professionals who might need this type of information.
In the 58 Counties of California, most all food service operations must have food safety training of some kind!
I also invite home cooks to use these resources.